Our Story

Hi, #HappyBrewCrew,
Thank you for taking the time to visit our humble home online!

Happy Brew Kombucha is a passion project by myself, Gabriela. Upon returning to Manila from extensive overseas travel, I had fallen in love with the big kombucha trends in the United States, Europe, Australia, and New Zealand. However, to my despair, I noticed that the Philippines seemed a little behind…

Feeling left frustrated by being unable to get my hands on high-quality, unpasteurized kombucha in Manila, I set out on a mission to bring this “Elixir of Life” readily available throughout the Philippines. With this passion project slowly coming to life, I was left stranded on how to turn my dreams into reality…

Luckily, I inherited an heirloom SCOBY (Symbiotic Culture Of Bacteria and Yeast which is essential to brewing quality kombucha) from my dad who resides in New Zealand.

Upon returning home to Mandaluyong, I started my very first brew in a 2.5-liter glass jar and fell in love with this ancient process of fermenting tea.

Master Brewer Gabriela Atienza

A Love Affair with Kombucha Tea

Brewing kombucha has become part of my life that I have become extremely grateful for. Not only does kombucha help me and my family live a healthier lifestyle, but it has also opened up many doors for me and has created many new friendships. Undoubtedly, I really love what I do and I am blessed that my partner Jerry supports my endeavors. He loves contributing many new and innovative ways to create delicious recipes, and we spend our time together carefully brewing our dreams into reality.

As he is Irish, he does spend a lot of time abroad traveling with work. Nonetheless, at every given opportunity, he dives deep into researching and sampling, inspiring me to hone my craft to make the perfect brew!

My Third Wheel

Finally, my dynamic team couldn’t be complete with my finest, and undoubtedly my cutest employee Uncle Fester. Our fur-baby, a Maltese, is the glue to my business and brings us a lot of joy and happiness, two key elements that go into each and every brew!

Foremost, I sincerely hope you love my range of kombucha as much as I love brewing. As always, communication and education are of the highest importance to me and feel free to reach out to us at any time through our social media channels, WhatsApp, or email.

Throughout time, I’ll continue sharing my love and passion for bringing Kombucha to the Philippines

Much love,
Gabby, Jerry, and Uncle Fester

Get In Touch

We strive to bring authentic kombucha to the Philippines. Brewed with 100% natural ingredients, free from additives and great taste!

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Happy Brew Loyalty Rewards

We value you! Our dream of making Happy Brew Kombucha a healthy alternative to commercial sodas cannot be done without your support. That is why we want to give back to you!

Our Loyalty Rewards allows you to earn points that can be redeemed for cash value upon checkout and can even be shared as a unique coupon with your friends!

Furthermore, you will have your very own referral link that you can share on your social media channels or blog. For every successful first order, you will receive FREE KOMBUCHA … How exciting is that!

How to earn Happy Brew Loyalty Rewards

First thing to know, is that every 100 points are worth 150php (equivalent to 1 free can!)

20

BONUS POINTS when you create your account here

05

POINTS for every 150php spend

10

POINTS for every order placed

100

POINTS for every successful first order through your very own referral link 

05

ADDITIONAL POINTS for every additional referral order

20

POINTS for every single product review (5 reviews = 100 points!)

Pineapple Flavored Kombucha

Jasmine Green Tea Flavored Kombucha

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